Recipes Breakfast and Brunch Eggs Make Ahead Breakfast Casserole 4.6 (398) 297 Reviews 27 Photos Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier! Submitted by Shannon Marie Updated on December 21, 2022 Save Rate Print Share 27 27 27 27 27 Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins Servings: 10 Yield: 10 to 12 servings Jump to Nutrition Facts Ingredients 2 ½ cups seasoned croutons 1 pound spicy pork sausage 4 eggs 2 ¼ cups milk 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 1 (4.5 ounce) can mushrooms, drained and chopped 1 cup shredded sharp Cheddar cheese 1 cup shredded Monterey Jack cheese ¼ teaspoon dry mustard 2 sprigs fresh parsley, for garnish Directions Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons. In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. The next morning, preheat oven to 325 degrees F (165 degrees C). Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 419 Calories 32g Fat 14g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 419 % Daily Value * Total Fat 32g 42% Saturated Fat 13g 67% Cholesterol 132mg 44% Sodium 882mg 38% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 4g Protein 18g 36% Vitamin C 10mg 11% Calcium 308mg 24% Iron 3mg 14% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved